JO GREY DESIGN
Treacletum
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Plum and Frangipane Tart
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Pippa's homemade raspberry jam squidged into buttery shortbread biscuits
bejewelled pomegranite seeds nestling amongst flaked almonds and pillowy cream, the rest is traditional- don't mess with the trifle
I like to supersize sweets/cakes into bigger cake forms- here huge doughnut cake
I can't match my Auntie Mavis when cooking this but I try- so moist
My life is so much easier now I do a biscuit base instead of pastry
